Sweet potato leaves are excellent sources of Vitamin A and Vitamin C. This stir fried sweet potato leaves with shrimps is a famous Malaysian and Singaporean dish.
2 lbs sweet potato leaves,wash and drained
3 tbsp shrimp paste granules
1 tsp chopped garlic
1 tbsp oil
1 tbsp sugar
1 tsp salt
1/2 cup medium size shrimp,clean and deviened
1 red chili,sliced
Heat large skillet with oil and sautee garlic till fragrant. Add shrimp paste and chili.
Add in clean shrimp, and fry for 1-2 minutes then add in sweet potato leaves,sugar and salt.Add some water if necessary.
Toss all the ingredients at high heat well together for another 3-5 minutes or cooked. Do not over cook the vegetables.
Serve warm with rice.