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Cucumber and Carrot Acar : Malaysian Recipe


This cucumber and carrot acar goes very well with briyani rice and can be kept in a refrigerator for about a week.


1 cucumber
1 carrot
2 cloves garlic, chopped
5 small onions,cut into wedges
3 tbsp vinegar
Salt and sugar to taste
1/4 cup water
1/2 tsp tumeric powder
1 red chili
1 green chili
1 tbsp chili flakes,optional
1/2 tsp mustard seeds
3 tsp roasted sesame seeds


Cut cucumber and carrot into thin strips, about 1-2 inches strips. Soak in salt water. Slice chilies into thin and long stripes.

Heat some oil in pan. Sautee garlic till fragrant.

Add in turmeric powder. Add in water and vinegar. Let it boil.

Add in cucumber, carrot, big onion, chili flakes,sesame seeds and mustard seed. Mix well for about 4 minutes. Season with salt and sugar.

Mix and stir and remove from heat. Serve with briyani rice.

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1 comment:

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