Mango salad is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular and very very easy to make.Great on its own or as a side dish to grilled fish. Best eaten when chilled!
2 large ripe mangoes, peeled
10 mint leaves, chopped coarsely
1 tablespoon cilantro, chopped coarsely
1/4 teaspoon sambal oelek (chili paste)
Dice mangoes and combine with other ingredients.
Mix well and serve chilled or room temperature.