1 fish - white promfret
1 inch young ginger
7 bird chillies -chopped
10 garlic ( put aside 3 pcs - chopped)
1 big tomato - quartered
3 preserved plum
garnishing - green onion- chopped
Steam the fish with 7 garlic, chopped ginger, chillies, preserved plum, salt and sugar. When it's done, take out clear soup from the fish and put aside.
Saute chopped garlic until fragrant. Pour in the soup, add lime and fish sauce and bring to boil. Add hot water if the soup is too thick.
Put in tomatoes and big onion ( and chopped cucumber- option) and simmer for 2 minutes. The soup should taste sour, sweet, salty and hot.
Arrange fish in shallow plate, then pour in the soup together with all veggies.