3 cleaned crabs
ginger (cut into shreds)
5 red shallots (pounded)
1 teaspoon salt
1. Heat the wok with 2-3 tablespoons of cooking oil.
2. Fry shred ginger together with pounded red shallots until golden color.
3. Pour in all done prepared crabs into wok.
4. Add some tomato sauce, chili sauce and appropriate salt continue to fry until all the color and seasoning mix well.
5. Cover lid to heat the crabs for about 5 minutes.
6. Before remove it from the wok, fry it a while again.
7. Serve it hot.