When baking, follow directions.
When cooking, go by your own taste.

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Chillies With Shrimp Paste


5 red chillies - sliced
2 bird's eye chillies - sliced

Sambal BelacanImage by irwandy via Flickr

thumb sized shrimp paste - roasted
2 tsp sugar
1 lime - juice
salt to taste

- Wash the chillies - seeded them if you like to reduce the hotness.
- Pound these chilies by using a pestle and mortar-you can use blender if you do not have them.
- Add shrimp paste,salt and sugar. Pound until it mix well.
- Then add in lime juice.
- Serve with hot rice and it is a good accompaniment for other dishes.

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