Stir-fried Bean Sprouts with Ginger

Ingredients :

2 1/2 cm fresh root ginger, peeled and finely chopped
1 teaspoon salt
1/2 kg bean sprouts

3 tablespoons vegetable oil
1 large onion, thinly sliced

1 red chili,sliced

Method :

1. Heat the oil in a large frying-pan. Add the onion and fry until it is soft. Add the ginger and stir-fry for 3 minutes. Stir in the remaining ingredients, increase the heat to moderately high and stir-fry for 3 minutes, or until the bean sprouts are cooked through but still crisp.
2. Transfer to a warmed serving dish and serve at once.