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Fish Head Curry : Indian Recipe

Ingredients :
2 fish heads (cleaned)
1 long brinjal (sliced)
1 packet curry powder
500ml coconut milk (squeezed from 1 coconut)
6 lady's finger
5 small tomato,halves
I onion,thickly sliced
Ground
4 shallots
3 cloves garlic
2cm piece ginger

1 star anise
2 cloves
1 cinnamon stick
1 dried tamarind slice
5 stalks curry leaves (knotted)
oil for stir-frying
salt, sugar to taste

  1. Heat oil in a large pan. Stir-fry the ground ingredients, star anise, cloves, cinnamon stick, salt and sugar till fragrant.
  2. Put in the fish heads, brinjals, curry powder, curry leaves, dried tamarind slice and coconut milk. Stir often to get a thick and lovely consistency to the curry. Stir in lady's fingers and tomatoes.
  3. As soon as the fish heads are done, remove from heat and serve.



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