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Butter Prawns : Chinese Recipe

Ingredients :
5 large prawns
2 tablespoons butter
3 tablespoons evaporated milk
Salt to taste
Sugar to taste
Cooking Oil


  • Clean prawns and remove shell but leave the head and tail intact. Mix prawns, milk, butter, salt and sugar, stir. Marinate for 30 minutes.
  • Heat oil, fry prawns until pale brown. Dish up and drain oil.
  • Serve with mustard sauce or chili sauce.




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