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Chicken Curry with Cashew Nuts : Singaporean Recipe

Asian Recipes

This chicken curry with cashew nuts recipe has such great flavour, not too spicy and simply delicious and very easy to make.

1 chicken - cut as desired
3 tbsp chicken curry powder - dilute with a little water
2 potatoes - quartered
10 cherry tomatoes - whole
1 carrot - cut small
10 ladies finger - whole
5 cups water
oil to fry blend ingredients

Ingredients to blend:
1 large onion
3 garlic
1 cm young ginger
10 green chillies
1 bunch fresh coriander leaves
1 cup raw cashew nuts
1/2 cup water


Heat oil and saute blended ingredients for 10 minutes. Then add in water and let it boil.

Add in chicken, potatoes and carrots. Close lid and let boil till chicken tendered. Add in ladies fingers.

After a couple of minutes, add in cherry tomatoes and turn off the heat.

Serve warm with rice or bread.

Credits to: Daylillies

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Malia said...

stopping by for the blog hop! i'm now following!


Brooke said...

New Thirsty Thursday Follower!

This curry recipe looks delicious.


Katie said...

This looks delicious!!

I'm a new follower from the blog hop. I'd love for you to stop by and follow my blog if you like.

Katie @ Glamorous Without the Guilt

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