This black pepper prawns is one of delicious dishes that represents Singapore. You can also make this dish with chicken, crab or squid instead of prawns.
600 grams prawns,deshelled or as preferred
Oil for deep frying
2 tbsp butter
2 shallots, thinly sliced
6 cloves garlic, finely chopped
2 tbsp dried prawns, grounded
1 tbsp black pepper, grounded
1/2 cup curry leaves
5 red bird's eye chillies, chopped
2 tbsp thick black soy sauce
2 1/2 tbsp brown sugar
2 tbsp oyster sauce
Fry prawns until they are fairly pink but not fully cooked, then set aside on paper towel to drain off excess oil.
Add butter to hot wok, followed by shallots, garlic, dried prawns, black pepper, curry leaves and chillies.
Stir fry until fragrant then add prawns, sugar, oyster sauce, and thick soy sauce.
Mix well and stir fry until prawns are fully cook and serve.
Credits to: SpicySteve