The pairing of garlic and curry powder and the curry leaves blends really well with the shrimps make this dish tastes good.
250g small shrimps
4 tbsp preserved radish (chai poh), diced
1 sprig curry leaves
3 cloves garlic, chopped
1/2 tbsp curry powder
1/2 tbsp chili paste
Salt to taste
Heat little cooking oil in a non-stick pan, sauté garlic and curry leaves till fragrant.
Add in curry powder and chili paste, continue sauté till aroma.
Add in preserved radish and shrimps, cook for 1-2mins, season with salt.
Dish out and serve hot with steamed rice.