Here's a lovely spicy curry chicken recipe that is simple and easy to prepare. An easy chicken dish cooked in a wok with no added coconut milk.
1 whole chicken, cleaned and cut into smaller pieces ( mix with some salt and turmeric powder)
5 shallots, blended
3 garlic cloves, blended
1 inch ginger, blended
2 large onion,cut
2 tbsp chicken curry powder
3 tbsp dried chilli paste
2 large potatoes, cut into cubes
3 pcs tamarind slices
2 cups of water
Heat oil in a wok. Deep fry the chicken till half-cooked. Set it aside.
Reduce oil in wok and stir-fry the blended ingredients till fragrant. Add chilli paste and curry powder, stir well until the oil floats.
Then, add 2 cups of water and leave it to boil for few times. Add in the fried chicken together with the cubed potatoes, tamarind slices and salt. Mix together, cover wok with the lid and leave it to boil for about 10 minutes or until the potatoes are well cooked.
Open the lid, add onion and stir well and let it simmer for another 5 minutes (the gravy will thicken by now).
Serve with steamed rice.
Credits: Love2Cook Malaysia