These easy to make Thai chili chicken wings are bound to be a hit with your family. They can be made mild or as hot wings, depending on your spice-o-meter and these chicken wings make a great dish to serve at a party or cookout.
3 tablespoons cooking oil
1/4 cup vinegar
1 tablespoon soy sauce, divided
2 cloves garlic, minced
1/2 teaspoon minced fresh ginger
1 1/4 pound chicken wings tips trimmed and cut at the joint
1/4 cup sweet Thai chili sauce
1 tablespoon Sriracha hot chili sauce
In a bowl whisk together oil,vinegar,2 teaspoons soy sauce, garlic, and ginger. Place chicken wings in marinade and toss to coat. Cover and refrigerate for at least 1 hour.
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place marinated chicken wings on top, cook 20 – 25 minutes or until chicken is cooked through and skin has darkened. Turning once.
In another bowl whisk together sweet Thai chili sauce, 1 teaspoon of sriracha and remaining teaspoon of soy sauce. Taste and add more sriracha if desired.
Transfer hot wings to the sauce bowl and toss to coat.