Another curry recipe from Indian cuisines and this pepper mutton curry is very easy to make and yet very tasty. Just need very few ingredients to cook.
300 grams mutton
2 tbsp oil
1 inch cinnamon stick
1 cup water
1 inch ginger
2 tsp ground pepper
1 tbsp chopped coriander leaves
Salt to taste
Grind the onion, pepper powder, ginger and garlic together in a blender. After grinding keep the paste aside.
Take a pressure cooker or any vessel and heat the oil. Add the whole spices and fry for a minute.
Then add the paste and fry for another 5 minutes. Now add the mutton pieces and cook according to your cooker instructions.
When it cook,wait for a few minutes until all the steam in the cooker cools down. Open the lid when there is no more steam.
Add salt and coriander leaves and stir well. Simmer for about 10 minutes until the gravy starts leaving oil and then switch the heat off.
Serve the pepper mutton curry with steamed rice or chapati or naan.