Asian Recipes
Ingredients:
500 grams tender beef - sliced
2 onion - sliced
4 garlic - chopped
1 tsp ground black pepper
1 tbsp turmeric powder
1 tbsp ground coriander
1 tbsp ground cumin
5 tbsp oil
salt to taste
Methods:
Marinade beef with black pepper,turmeric,coriander and cumin for 20 minutes.
In a wok, heat oil on medium. Add in onion and garlic. Stir fry until soft and browned.
Then add beef,seasoned salt and cook for 10 minutes until browned and the oil merge.
Serve with steamed rice.
asiadeli
When baking, follow directions.
When cooking, go by your own taste.
asiadeli
When cooking, go by your own taste.
asiadeli
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6 comments:
Thanks for stopping by my blog, the comment and follow. Returning the favor.
Btw, the dish looks great! Stop by Saturday Suggestion and link your thumbnail and go-to recipe.
~ Mona : )
http://freedelicacies.blogspot.com
OMG - this looks delicious. I can never get the combination of recipes quite right - so am printing this one out for sure.
Now I just need to find someone to cook it for me!
yumm need to make this...I follow you, stopping from alexa hop...need help with followers, we run a community to teach women and kids who are nto financially sound and need sponsor for the same so need followers..pls follow us at http://seemask.blogspot.com
http://confessionofascrapaholic.blogspot.com
http://cakes4ralloccasion.blogspot.com
Found you on Thirsty Thursday Linky! I am your newest email subscriber (babyshotty1769 at hotmail dot com) & I would love it if you checked out my blog and subscribed to my email subscription or RSS feed as well =]
http://feeds.feedburner.com/http/mamaspassionsblogspotcom
Following you from the Thirsty Thursday Blog Hop. Wow, finding your blog is like finding a free recipe book! You've got great stuff here!!! Thanks for sharing them.
Hope you'll stop by my blog and hopefully have a smile or two. You can find me at: http://dosweatthesmallstuffblog.blogspot.com/
-dosweat
I'm suc a fan of Asian recipes. I'm a Vegetarian but just substitute Tofu or something like that for the meat. I'm book marketing you so I can continue to browse and find recipes.
I'm hopping over from the Almost Friday hop and following you via GFC
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