Enjoy this delicious dish of springy squid salad. This Thai squid salad is fresh,hot,sour and salty. This Thai squid salad recipe is also yummy, healthy, and easy to make.
4 medium squids
3 to 4 thin slices fresh ginger
3 tsp fresh lime juice
1 tbsp coarsely ground dried red chili
1 tsp fish sauce
3 to 4 thin slices red onion
leaves from 6 sprigs fresh coriander
15 medium mint leaves, cut in half
Clean squids and cut as preferred. Then scald the squid in boiled water for just a short time. Drain well and set aside.
Cut slices of ginger into julienne pieces and set aside. Mix together the squids and lime juice in a medium bowl.
Add dried chili and fish sauce and mix. Add ginger, red onion slices, coriander leaves, and mint leaves. Mix well to thoroughly coat all the ingredients.