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Sweet and Sour Prawns : Malaysian Recipe


This is another style of cooking sweet and sour prawns without adding chili sauce which is also simple and delicious.

300 gram of prawns
1 cm of ginger -sliced
1 large onion -quartered
1 stalk spring onion -cut
30 ml warm water
5 tablespoons oil

3 tablespoons tomato ketchup
1 tablespoon sugar
a pinch of salt


Heat oil in wok and fry the prawns for 30 seconds till shell completely turned to red or cooked. Dish out and set aside.

Remove oil from wok leaving approximately 2 teaspoons of oil in the wok. Saute the onions and ginger till fragrant.

Return prawns to wok, add seasoning and water. Stir well to coat the prawns. Sprinkle spring onions onto the prawns before dishing out.

Serve with steamed rice.

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Jenna Cindy said...

wow nampak menyelerakan ase macam nak makan jew...:D yummy...yummy...!!!

Self Sagacity said...

Yummy. Love your cooking style. Seafood is my weakness.

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