This simple yet satisfying dish is often on the Korean table as a small vegetable side dish. Excellent with steamed rice or meat dishes.
1/2 lb bean sprouts
1 tsp salt
2 tbs sesame seeds - toasted
1/2 tsp fresh garlic - minced
1 tbs cayenne pepper (optional)
1/4 cup finely chopped spring onions
Clean bean sprouts. Drop into boiling water and boil for about 3 minutes Drain well.
Bring sprouts to wok.
Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne and green onions. Simmer for 2 minute.
Serve hot or cold.