When baking, follow directions.
When cooking, go by your own taste.

Custom Search

Korean Bean Sprouts : Korean Recipe


This simple yet satisfying dish is often on the Korean table as a small vegetable side dish. Excellent with steamed rice or meat dishes.


1/2 lb bean sprouts
1 tsp salt
2 tbs sesame seeds - toasted
1/2 tsp fresh garlic - minced
1 tbs cayenne pepper (optional)
1/4 cup finely chopped spring onions


Clean bean sprouts. Drop into boiling water and boil for about 3 minutes Drain well.
Bring sprouts to wok.

Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne and green onions. Simmer for 2 minute.

Serve hot or cold.

Tiny Three Hearts Pink Divider

1 comment:

Candlej- said...

i had a bad experience one time with bean sprouts, so i almost cant look at them without reliving it.


  © Blogger template Psi Modified by Astra 2008

Back to TOP