This chicken with mushrooms,carrots and potatoes recipe is quite easy and simple to cook.
2-3 chicken breasts - cut into desired size
1 medium sized carrot - cut
2 small sized potatoes - cut into large cubes
4 pieces dried chinese mushrooms - pre-soaked
5 cloves garlic - chopped
2 cm ginger - sliced
3 tablespoons cooking oil
1 cup warm water
3 teaspoons light soya sauce
a couple of dashes of white pepper powder
1 teaspoon of corn flour
1 1/2 tablespoons oyster sauce
1 teaspoon dark soya sauce
Some cilantro - chopped
Salt to taste
Marinade chicken for one hour . Meanwhile, heat oil in wok and fry potatoes till golden brown. Remove fried potatoes from oil.
With remaining oil in wok and at medium heat, saute the Chinese mushrooms for 1 minute.
Increase to high heat and add chicken,ginger and garlic and stir fry for another minute till outer layer of chicken is cooked.
Add fried potatoes and carrots and continue stir frying for another minute.
Add seasoning and water and close lid. Cook for another 3 minutes or until chicken is thoroughly cooked.
Serve with steamed rice.