Adobo is the national dish of the Philippines. This dish is sour, salty, and drenched in garlic.
1 kg chicken pieces, cut into serving pieces
1/2 kilo chicken liver, cut into half
1 head of garlic, crushed
50 ml soy sauce
5 ml ground black pepper
500 ml water
250 ml vinegar
2 bay leaves
25 ml cooking oil
Put vinegar, bay leaves, pepper, soy sauce, and water in a saucepan. Cover and cook slowly about 15 minutes.
Meanwhile, heat the cooking oil in a large,heavy-bottomed frying pan. Peel the garlic, break the cloves into chunks, and brown them over medium-low heat.
Add the chicken and chicken liver to the frypan and brown them over medium-high heat (about 5 minutes).
Add the broth to the frypan and simmer, partly covered, until the chicken is done (about 30
minutes). Do not let it come to a boil.
Remove the bay leaves and serve over rice.