Dried bean curd also known as bean curd sheet, tofu skin, yuba or bean skin,is a Chinese and Japanese food product made from soybeans. This vegetables with dried bean curd soup is very healthy and tastes good and suitable for vegetarians.
2 sticks dried bean curd, cut to 2-inch lengths
A handful of glass noodles
1 cup Wood Ear Mushrooms, cut into smaller pieces
2 stalk Leek, cut into 1-inch lengths
1 carrot, cut into thin 1-inch slices
2 shallots, thinly sliced
1 garlic, thinly sliced
1 tablespoon sunflower oil
5 cups water
salt to taste
1. Heat oil in a medium pot and fry onion and garlic until aromatic.
2. Add carrots and leeks, fry for 2 minutes.
3. Add water and bring to boil over medium heat. Now you add in the mushrooms, dried bean curd, and glass noodles. Stir a little and it should be done in about 10 minutes.
4. Add salt.
5. Serve with hot rice.