This Seafood Kimchi Soup is again a very simple, easy and quick recipe.It is very appetising. It goes very well with many other dishes.
4 tbsp kimchi
2 heaped tsp of kochujang (Korean chilli pepper paste)
2 carrots, chopped
2 spring onions, sliced
100 gram baby corn
Soy sauce, to taste
1/4 Chinese (Nappa) cabbage
1/2 onion, sliced
3 cups of water
300 gram mixed seafood-shrimps,mussels,cuttlefish etc
Using a pot, fill it with 3 cups of water, bring to a boil. Now add the baby corns,cabbage and carrot and let it boil until the vegetables are cooked.
Now, add the kimchi,kochujang,seafoods and all other ingredients. Bring to a boil again, and simmer for another 20 minutes. Add soy sauce to taste.
Add more kochujang if you like it hotter. Adjust the seasoning according to your taste.
Serve hot with rice.