This is a quick and easy recipe for squid. This honey squids is crunchy and tasty and can be eaten as appetizer or as a side dish.
120g rice flour
2 eggs (beaten)
100g brown sugar
1/2 cup water
Cut the squids to small pieces and wash. Then drain water.
Marinate the cuttlefish with pepper, salt, rice flour and eggs.
Marinate for 2 hours.
Hear oil and fry squids until crispy. Add honey, water and sugar. Stir and cook until slight dry.
Dish up and serve while hot.