250g tender beef
1 tbsp light soy sauce*
1 tbsp oyster sauce*
1/2 tsp sugar*
1/2 tsp sesame oil*
Dash of pepper*
1 tsp minced garlic
6 slices ginger
2 stalks spring onion
1 tsp cornflour mixed with 100ml water
Slice beef thinly across the grain. Tenderize beef slices with a meat mallet.
Add seasoning ingredients* to the beef slices and mix well. Cut the spring onions into 5cm lengths.
Heat a little oil in a non-stick wok. Stir-fry the ginger and garlic until fragrant. Add beef slices and stir-fry.
When beef is almost cooked, add in spring onions and cornflour mixture. Once sauce is thick, remove from heat. Do not overcook beef.