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Stir-fried Lamb with Mint and Chili : Vietnamese Recipe

Asian Recipes

This stir-fried lamb with mint and chili is another an easy dish. Mouth-watering Asian flavours spring to life in this super-healthy and easy lamb stir-fry.


1 1/2 tb oil
1/2 lb lean lamb,cut in fine strips
1 clove garlic,finely chopped
1 tb oyster sauce
1 tb fish sauce
1 tb sugar
1 tb finely sliced red fresh chili pepper
5 tb fresh mint leaves, sliced if large


1.Heat the oil in a wok and stir-fry the lamb for several minutes until almost cooked.
2.Add the garlic, oyster sauce, fish sauce, sugar, and chili and stir-fry for another 2 minutes or so.
3.Taste to see if extra seasoning is necessary and adjust.
4.When the meat is cooked and tender, stir the mint leaves through and serve on a dish.

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1 comment:

Redd said...

Mayhaps, I should try this one. I've always had sorta the beef version. This recipe is easy for me. That is what I enjoy about your recipes. XD

Not so difficult for people such as myself. =)


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