Another recipe of sardine which is easy to cook and delicious accompaniment for nasi lemak; or you may even eat it with plain rice, or bread.
2 cloves garlic, pounded
3 shallots, pounded
2 tbsp oil
2 tbsp chilli paste
1/2 tsp belacan granules
1 stalk lemon grass, smashed lightly
1 can sardines
1 piece dry asam keping, soak in 2 to 3 tbsp hot water
1/2 tsp salt or to taste
1 tsp sugar or to taste
1 onion, sliced
Juice of 1 lemon
Fry pounded ingredients in oil, then add chilli paste, belacan granules and lemon grass.
Add sardines and asam keping together with the soaked water.
Add seasoning, mix well and fry till almost dry. Dish out, add sliced onions and lemon juice.