½ Kg of Beef (sliced small)
5 Shallots - grind
2 cloves of garlic -grind
4 bird’s eye chillies - grind
2 lemon grass
2 Calamansi leaves
A cup of mix veggies (Long beans, carrot, baby corn)
1 tablespoons of Tomato sauce
1 tablespoons of Chili sauce
2 tablespoons of Oyster sauce
1 tablespoons of Sweet soy sauce
1 tablespoons of Fish sauce
Salt and sugar to taste
In a wok heat up 4 tablespoons of cooking oil and stir fry shallots,garlic and chillies for 30 seconds.
Add beef and continue to fry until the beef is ¾ cooked. Then add all the sauces together with lemon grass and calamansi leaves.
Then add all the vegetables, salt and sugar.
Stir to mix them well before served.