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Fried Fish With Sweet and Sour Sauce


1 whole large water fish or sea bass
1/2 tsp salt
A little cornflour
Oil for deep-frying
1 onion, shredded
1/2 cup shredded raw mango
3 bird’s eye chillies, chopped

Sauce ingredients:
3 tbsp Thai chili sauce
1 tbsp plum sauce
a pinch of salt
1/8 tsp pepper
1 tsp sugar
2-3 tbsp water


Clean and scale the fish. Cut two deep slits on each side of the body and lightly season with salt and sprinkle with some cornflour.

Heat oil in a wok until hot. Fry the fish until crispy and golden brown. Remove and drain from oil and place fish on a serving platter.

Reheat wok with a little oil. Add sauce ingredients and bring to a brief boil.

Pour sauce over the fish and garnish with onion, shredded mango and chillies. Serve immediately.

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