When baking, follow directions.
When cooking, go by your own taste.

Custom Search

Assam Prawns

(Sambal Tumis Udang)


600g medium big prawns, shelled but with tails intact
2 1/2 tbsp chilli paste,ground
3 shallots,ground
1 tsp shrimp paste granules
4 candlenuts (buah keras),ground
2 tbsp of tamarind paste(mix with 4tbsp water)
1 tbsp sugar
1/2 tsp salt
1 tsp anchovy stock granules
4 tbsp oil


Heat oil and saute the ground ingredients until fragrant and oil separates.

Add the prawns and stir well to mix. Add other ingredients and cook for 6 minutes until gravy is thick.

Dish out and serve with hot rice.

Tamarind on Foodista

Tiny Three Hearts Pink Divider

Reblog this post [with Zemanta]

No comments:

  © Blogger template Psi Modified by Astra 2008

Back to TOP