(Sambal Tumis Udang)
600g medium big prawns, shelled but with tails intact
2 1/2 tbsp chilli paste,ground
1 tsp shrimp paste granules
4 candlenuts (buah keras),ground
2 tbsp of tamarind paste(mix with 4tbsp water)
1 tbsp sugar
1/2 tsp salt
1 tsp anchovy stock granules
4 tbsp oil
Heat oil and saute the ground ingredients until fragrant and oil separates.
Add the prawns and stir well to mix. Add other ingredients and cook for 6 minutes until gravy is thick.
Dish out and serve with hot rice.