When baking, follow directions.
When cooking, go by your own taste.

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Nyonya Chicken Porridge


1/2 chicken
3/4 heaped rice bowl rice, washed and drained
75g ginger, shredded
1 stalk spring onion

Chicken PorridgeImage by Oranje via Flickr

sesame oil


  1. Debone and shred or cut chicken into small pieces.
  2. Put the chicken bones in a pot and add 21/2 rice bowls of water. Boil for 15 to 20 minutes. Remove bones and cool the chicken stock.
  3. Add rice and chicken flesh into stock and heat again.
  4. Boil until rice grains break open. The porridge should be just watery. If not, add some water.
  5. Add 1/2 teaspoon salt and bring to boil again. remove from heat.
  6. To serve, scoop porridge into a bowl, add some shredded ginger, spring onion, a shake of pepper and a few drops sesame oil.

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