Ingredients :225g egg noodles
4 tablespoons peanut oil
1 onion, finely chopped
Image by babe_kl via Flickr
2 cloves garlic, crushed
1 carrot, finely sliced
1 teaspoon chili paste
120g beef, finely sliced
30 gm bean sprouts
1/4 small cabbage, finely shredded
1 tablespoon light soy sauce
120g prawns, shelled and divined
salt and pepper
Soak the noodles in hot water for 5 minutes, until they are soft. Rinse in cold water and drain thoroughly in a colander.
Heat the oil in a wok and stir-fry the onion, garlic and carrot, until the onion is soft and just golden brown.
Add the chili paste and stir well.
Add the beef, and cabbage and stir-fry for about 3 minutes, or until the beef is cooked through. Season to taste.
Stir in the soy sauce, noodles,bean sprouts and prawns, tossing the mixture together thoroughly and heating through before serving.