600 gms kangkung
300 gms dried prawns
6 shallots 2 cloves garlic
2 red chillies
Image via Wikipedia
1 tbsp oil
Salt to taste
Peel onions and garlic. Deseed the red chillies. Pound or blend all these ingredients.
Wash kangkung and cut into 5 cm lengths.
Soak dried prawns and pound coursely.
Heal oil in pan and fry the blended ingdredients until fragrant.
Add in the kangkung and mix well. Add salt and stir for a bit more.
Serve hot with rice.