600 gms yellow noodles
300 gms fresh prawns
2 tomatoes — cut into 6
1 tbsp black peppercorns
2 pieces beancurd — fried and cubed
125 gms mustard greens — cut into 3 cm lengths
350 gms bean sprouts
Image by madhatrk via Flickr
4 tbsps oil
Salt to taste
3 cabbage leaves
2 cloves garlic
6 chilli padi — sliced thinly
1 large onion — sliced
2 tbsps thick soy sauce
Heat oil and fry the sliced shallots and garlic until fragrant.
Add in the prawns and pepper. Mix well.
Add in 6 cups water and bring to boil. Season to taste.
Add in the cabbage, bean sprouts, mustard greens and fried beancurd.
Put in the noodles and tomatoes. Cook for 1 minute.
Prepare the sauce by mixing all the ingredients together.
Serve the noodles soup with the sauce.