When baking, follow directions.
When cooking, go by your own taste.

Custom Search

Anchovies With Chillies : Malaysian Recipe

( Sambal Tumis Ikan Bilis )

  • 1 bombay onion
  • 1/2 cup dried ikan bilis (anchovies)
  • 1 clove garlic
  • 2 tbsps tamarind juice
  • 4 shallots
  • 8 dried chillies
  • Prawn paste
  • Salt and sugar to taste


Fry the ikan bilis until crisp and put aside. Grind the prawn paste together with shallots, garlic, deseeded dried chilies. Slice the bombay onion into rings. Heat 2 table spoons oil in a pan and fry the ground ingredients until fragrant.
Add in the onion rings. Add tamarind juice, salt, sugar. Cook, stirring occasionally until the gravy thickens. Add in the ikan bilis and mix well. Serve with steaming hot coconut rice (Nasi Lemak).

Tamarind on Foodista

Tiny Three Hearts Pink Divider
Reblog this post [with Zemanta]

No comments:

  © Blogger template Psi Modified by Astra 2008

Back to TOP