Chicken Curry : Japanese Recipe

Asian Recipes

Japanese Chicken Curry is one of the most popular recipe in Japan. It is also a very quick and easy recipes, you should try.

Ingredients:

400g chicken, cut into bite sizes
2 clove garlic,minced
2 tbsp butter
2 tbsp plain flour
2 tbsp curry powder, add a bit of water to make it to a paste
2 tbsp chilli sauce
2 tbsp ketchup
1 tbsp soy sauce
1 tsp salt
1 medium yellow onion, quartered
2 potatoes, cut into bite sizes
2 carrots, cut into bite sizes
water


Method:

Melt butter and add garlic, fry till fragrant. Add flour and stir to fry till colour changes then add water and keep stirring.

Add chicken chunks and stir till the chicken turns white. Add curry paste and other sauces, stir them till the chicken are well coated, add water bit by bit to get the consistency that you
like.

Add onions, potatoes and carrots, let it simmer till tender. Add salt to taste.

Serve with steamed rice.


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