Asian Recipes
This is simple, fast and healthy soup which can be cooked within ten minutes.
Ingredients:
A bunch of spinach, cut
3 tablespoon of dried anchovies
4 cloves of garlic, chopped
1/4 cube of chicken stock
10 fish balls
salt to taste
2 tablespoon of oil
Method:
Soak dried anchovies for 5 minutes and cut into small pieces (if using the bigger size). Soak and wash spinach thoroughly.
Heat oil and fry dried anchovies first for 3 minutes, then add garlic until both turns brown. Add two glasses of water and let it boil.
Add in the fish balls and spinach and cook for 2 minutes.
Serve hot with plain rice.
asiadeli
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