Stir Fried Bok Choy with Garlic : Chinese Recipe

asiadeli

This stir fried baby bok choy with garlic recipe is so simple,healthy and delicious. Baby bok choy has a sweeter flavor than adult varieties.

Ingredients:

400 gram baby bok choy, halved lengthwise
4 large cloves garlic, minced
1 tbsp oil
2 tsp soy sauce
2 tbsp chicken stock
Salt and pepper


Methods:

Heat wok over high heat. Add oil and garlic and stir-fry until pale golden and fragrant.

Add half of bok choy and stir-fry until leaves wilt, about 2 minutes. Then add remaining bok choy and stir-fry until all leaves are bright green and limp.

Add soy sauce and chicken stock. Stir and stirring occasionally, until vegetables are crisp-tender. Season with salt and pepper if desired.

Serve with rice.


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