Shredded Beef in Oyster Sauce

asiadeli

The unique way to enjoy beef  in this shredded beef in oyster sauce recipe which only needs a couple of easy-to-prep ingredients, and less cooking time.

Ingredients:

1 piece beef fillet
1 egg
5 mushrooms1 bowl cornstarch-water
some oyster saucesome soda
some soy sauce
some sugar
some salt
some coriander
some oil
some minced scallions, ginger and garlic


Methods:

Chop beef into shreds and add egg, soda, soy sauce and cornstarch-water to blend a batter. Let the batter expand for half an hour.

Put beef and mushroom shreds in a wok over a high fire. Deep-fry till cooked.

Heat oil and put in minced scallions, gingers and garlics, oyster sauce and sugar. Mix them well into a juice.

Pour beef shreds into the juice. Simmer over a low fire for five minutes. Then sprinkle minced corianders and sesame oil and serve.


asiadeli
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7 comments:

  1. Very nice, and those leafs are an awesome touch!

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  4. OH GOODNESS!!! WOW this looks delicious!! I'm gonna have to try this! :)

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  5. That looks very good. Thanks for sharing the recipe. Following you back from The Steady Hand.

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