Stir-fried Kangkung

Ingredients:

600 gms kangkung
300 gms dried prawns
6 shallots 2 cloves garlic
2 red chillies

Image via Wikipedia

1 tbsp oil
Salt to taste


Method:

Peel onions and garlic. Deseed the red chillies. Pound or blend all these ingredients.

Wash kangkung and cut into 5 cm lengths.

Soak dried prawns and pound coursely.

Heal oil in pan and fry the blended ingdredients until fragrant.

Add in the kangkung and mix well. Add salt and stir for a bit more.

Serve hot with rice.