Black Pepper Beef

Ingredients:

300gm beef - sliced to thin pieces
3 garlic - chopped
1" ginger - sliced to small pieces
5 onions - sliced to thin pieces
50gm black pepper - grind
1 1/2 teaspoon sugar

Image by edseloh via Flickr

1/2 cup thick soy sauce
1/4 cup oyster sauce
3/4 cup tamarind juice
1 shallots - sliced
1 stick celery - sliced to long strips
1 capsicum - sliced to long strips



Method:

Slice beef to small pieces and simmer till tender and soft.

Heat wok and stir-fry chopped onions, garlic and ginger.

Add in black pepper, soy sauce, and tamarind juice.

Simmer for a while before adding oyster sauce and sugar.

Let gravy thicken, add beef, celery and capsicum

Stir for 2 minutes and ready for serving