Coconut Sago : Malaysian Recipe

Asian Recipes

Coconut Sago or known as Sago Kelapa is one of the popular dessert available in Malaysia.

Ingredients:

1 cup of sago
1 cup of sugar
2 cup of  water
1 cup of desiccated coconut, mixed with a pinch of salt
Red food colouring


Method:

Wash and soak sago for about 20 minutes. Then drain the sago.

Put water into hot pot and let it boil,then add in sugar and a few drop of food colouring.

Let the sugar dissolve for a while. Put the sago and stir well until the sago become clear and cooked.

Put the sago in a container and let it cool down or put in a refrigerator.

Lastly cut them into preferred pieces and roll onto desiccated coconut.



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