Fried Fish with Chili Paste : Malaysian Recipe

Asian Recipes

This fried fish with chili paste recipe uses pounded dried chilies which is very simple and tasty. This tasty dish is really good to go with plain white rice.

Ingredients:

4 Mackerels or any preferred fish
2 tbsp vinegar
salt, to taste
sugar, to taste
3 tbsp oil

to be pounded:
2 garlic
1 big onion
50gm dried chillies (soak in hot water until tender)
1 tsp shrimp paste


Methods:

Marinade fish with salt and turmeric powder. Stir fry the fish until crispy. Take them out and put in a plate.

Heat a pan and put oil and add the pounded ingredients. Stir well until the oil submerge from the mixture. Add some sugar, salt and vinegar. Let the mixture thickens a bit.

Add the fried fish and stir well until all are well coated.

Take the fish out and serve with white rice.


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