This pineapple chicken is quite similar to lemon chicken. Serve it with a side of steamed white rice and some veggies. Be sure to marinate the chicken beforehand to make the chicken tastier and more tender.
2 pieces of chicken breast - cut
corn flour to coat chicken
enough oil for deep frying
Marinade:
1/2 tsp salt
1 egg
2 tbsp soy sauce
1 tbsp corn flour
Sauce:
1 large can of pineapple chunks
All juice from canned pineapple
1 tsp lemon juice
2 tbsp sugar
1/2 tbsp Thai chilli sauce
1 tbsp corn flour
2 tbsp water
Methods:
Combine breast chicken with marinade in a bowl. Cover and let marinate in fridge for at least 1 hours.
Coat with corn flour to create a thick batter. Heat oil in a wok on medium high heat. Add chicken and fry until chicken is browned. Dish and drain.
Combine pineapples and pineapple juice in a saucepan. Bring to a boil. Then add sugar,lemon juice,chilli sauce and simmer for 5 minutes.
Mix corn flour and water into a paste.Then pour into sauce and stir until thick enough to coat a spoon.
Add chicken pieces and mix until thoroughly coated. Serve with steamed rice.
asiadeli
OMG, that looks delicious, I'll definitely have to try that. Thanks for stopping by and following Life or Something Like It. Following you back via GFC.
ReplyDeletewowo all these look so good, better than a take out place. Thanks for finding my blog, sharing the favor and following you back Look forward to more recipes
ReplyDeleteHmm.. So many fabulous recipes! Thank you so much for your sweet comment and directing me to your awesome blog! I'm your newest follower!
ReplyDeleteI would love it if you shared some of your yummy recipes at the next {nifty thrifty sunday} linky party!
xoxo from Germany,
Vanessa @ {nifty thrifty things}