asiadeli
This oyster mushroom tom yum soup is a wonderful dish to showcase oyster mushrooms. The soup is hot and sour with lemon grass aroma. This is rather a simple recipe to prepare a hot bowl of tom yum soup.
Ingredients:
4 cups water
1/2 lb oyster mushroom
1/2 lime
1 lemon grass, crushed
4 kaffir lime leaves
3 tablespoons fish sauce
3 bird's eye chillies, crushed
1 stem cilantro roots, washed and cleaned
3 slices galangal
1 tomato, cut into wedges
1 big onion, cut into wedges
Methods:
Put lemongrass and cilantro root into a pot of water. Bring the lemongrass broth to a boil then add the kaffir leaves along with the galangal.
Add the onion, tomato, and chilies. Then add in oyster sauce. Boil for 2-3 more minutes, until the vegetables are soft. Add fish sauce and 2/3 of the lime to pot. Season with salt and sugar.
Serve hot.
asiadeli
Oh, just love oyster tomyums..they're great substitute for chicken if you wanna cut off meat in your diet..luvly recipe. =)
ReplyDeleteThis recipe is very interesting, I want to try it but I am not sure if we get oyster tomyums here, can I use another type of mushroom?
ReplyDeleteHi geets,
ReplyDeleteYes,you can use another type of fresh mushrooms....