Fruit Rojak Sauce : Malaysian and Singaporean Recipe

Asian Recipes

Rojak is a traditional fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia. Fruit rojak consists typically of cucumber, pineapple,raw mangoes,green apples,papaya etc.This fruit rojak sauce was thick and pungent. The prawn paste and shrimp powder sure makes the sauce real strong smelling.

Ingredients:

1 tsp shrimp powder
1 tbsp toasted sesame seeds
1-2 tbsp roasted peanuts, pounded

Combine:
3 tbsp black prawn paste
1 tbsp thick soy sauce
13-14 bird's eye chillies, finely chopped or pounded
1 tbsp chilli paste
7 tbsp sugar or to taste
l tsp salt or to taste
1/2 cup lukewarm water


Methods:

Put combined ingredients in a mixing bowl. Mix well. Add shrimp powder, sesame seeds and pounded peanuts.

Dish out into individual serving bowls and serve with your choice of cut fruits.

asiadeli