Chicken Stew : Malaysian Recipe

Asian Recipes

This chicken stew recipe is very simple using potato,carrot,soy sauce and oyster sauce. This quick and simple recipe is perfect for a main course or side dish.

Ingredients:

1/4 chicken, cut into pieces
1 potato, cut into bite-sized pieces
1 carrot, cut into bite-sized pieces
1 onion, sliced

Seasoning:
2 tbsp oyster sauce
2 tbsp soy sauce
Water
Corn starch


Methods:

Marinate chicken with soy sauce and leave aside. Boil carrot and potato until soft and leave aside.

Fried onion until slightly brown. Stir in chicken and fry until half cooked.

Stir in potato and carrot and stir fry for 3 minutes. Add in oyster sauce. Add in water enough to fill dish.

Add in corn starch to thicken. Add in salt to taste.

Serve with hot rice.

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