asiadeli
Tom Kha Gai or Thai Chicken Coconut Soup is a hot sweet soup made with coconut milk, lemon grass and chicken. The name literally translates to boiled galangal chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup.
Ingredients:
* 2-3 pcs galangal slices
* 2 pcs of fresh lemon grass stalks
* 1 clove of garlic
* A pinch of tamarind paste
* 3-4 fresh chillies (depending on how spicy you you like it)
* Fish sauce to taste
* 4 kaffir leaves
* 1/2 lb. chicken breast
* 1 (13.5oz) can of coconut milk
Methods:
1. Boil galangal, lemon grass, garlic and tamarind in 1 cup of water for 2-3 minutes to bring out the flavor.
2. Cut 1/2 lb. chicken breast into approx. 2 inch pieces.
3. Add chicken and kaffir leaves to the boiling water and boil for another 8 minutes until cooked through.
4. Add 13.5oz can coconut milk. Bring to the boil again and boil for another 3 minutes.
5. Add 1 tablespoon of Thai fish sauce. And if desired garnish with 3-4 pcs of Thai fresh chillies (prik kee noo). Bring to the boil for one minute.
6. Remove from heat and garnish with coriander leaves.
asiadeli
Not sure if I'd like this or not, not a big fan of coconut, but thanks nonetheless!
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