Honey Glazed Chicken

This is a very simple citrus flavored chicken which is a little sticky,sweet and tangy. It is quick and easy recipe.It is a slight modification of the soy honey glazed chicken wings. Lemon juice tenderizes and the sweet glaze compliments the chicken; striking a balance between tangy and sweet.



Ingredients:

1/2 kg Chicken
1 Bell Pepper
15 Baby Corn
1 Onion
1/2 tsp Pepper powder
3 tsp Soy Sauce
1 tsp Dark Soy Sauce
3/4 tsp Chilly Garlic sauce
2 tsp Worcestershire Sauce
3 tsp Lemon juice
3 tsp Honey
salt to taste
3 tsp oil
1 tsp Roasted Sesame seeds



Method:

Cut chicken into desired size and marinate it with all the sauces and keep it aside for about half an hour.

Cut onions and bell pepper into cubes. Heat oil in a pan and saute these along with baby corn for a minute and keep aside. In the same pan pour a little more of oil and shallow fry the chicken.

Add in pepper powder and lemon juice. When it is browned up add in the veggies and drizzle honey on top of the chicken.

Bring the heat to medium or low and slowly coat the chicken with the honey and allow it to thicken and becomes a bit sticky texture. Add sesame seeds at this stage.

Serve with rice.