Salted Fish Curry

This recipe is a curry version which use salted fish instead of fresh fish. This salted fish curry is best to eat with steamed rice,stir-fried vegetables and other side dishes.



Ingredients :

salted fish cuts
2 eggplants - cut
3 potatoes - quartered
2 tomatoes -quartered
2 tbsp fish curry powder
2 cups water
2 tamarind skin
2 cups coconut milk
salt to taste

Saute ingredients:
3 garlic - chopped
5 union - sliced thinly
1 tbsp mixed herbs used in normal curry
small cinnamon stick
1 star anise
curry leaf
Oil


Method:

Bring to boil curry powder in 2 cups of water and tamarind skin until fully boiling for 10-15 minutes. Add in coconut milk, dried fish and potatoes. Let it simmers and potatoes turn soft then add in eggplants and tomatoes.
Bring to boil thoroughly.

In another frying pan, heat 2-3 tbsp oil then saute all ingredients until fragrant. Pour everything includes oil to the boiling curry. Take off fire.